Artifical cooling of malting floors.

Influence of Malting on Sorghum Protein Quality

Price Floors and Competition

A potential source of instability of many economic models is that agents have little incentive to stick with the equilibrium. We show experimentally that this may matter with price competition. The control variable is a price floor, which increases the cost of deviating from equilibrium. Theoretically the floor allows competitors to obtain higher profits, as low prices are excluded. However, be...

Error Floors of LDPC Codes

We introduce a computational technique that accurately predicts performance for a given LDPC code in the error floor region. We present some results obtained by applying the technique and describe certain aspects of it.

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...

Artifical Intelligence, Expert Systems, and Archival Automation